| Sunday: | 11:00am to 10:00pm |
| Monday: | 04:00pm to 10:00pm |
| Tuesday: | 04:00pm to 10:00pm |
| Wednesday: | 04:00pm to 10:00pm |
| Thursday: | 04:00pm to 10:00pm |
| Friday: | 12:00am to 04:00pm |
| Saturday: | 12:00am to 11:00am |
125 W Nationwide Blvd
1808 E Livingston Ave
1689 W 5th Ave
401 N Front St
3090 Kingsdale Ctr
6079 Parkcenter Cir




















Jalapeno Corn Bread
baked fresh daily; served with maple honey butter
| $10.00 |

Crispy Brussels Sprouts
the Hubbard classic - crispy sprouts, red wine reduction
| $11.00 |
Tuna Tartare
sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons
| $18.00 |

Short Ribs & Shrimp
pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus
| $16.00 |

Sweet & Spicy Calamari
fried calamari, crispy sliced jalapeños and lemon wheels, sweet and sour aioli, sesame seeds
| $16.00 |
Wings
6 wings in choice of sauce: Bourbon BBQ, Buffalo, Hubs Rub, Pineapple Teriyaki - served with bleu cheese or ranch
| $14.00 |
Sampler Board
chef selected assortment of meats & cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini
| $20.00 |
Tomato Soup
roasted San Marzano tomatoes, garlic herb croutons
| $8.00 |
Hub Salad
mixed greens, blue cheese crumbles, dried cranberries, roasted pecans, red onion vinaigrette
| $10.00 | |
| $15.00 |

Wedge Salad
iceberg lettuce, bacon, crispy chickpeas, diced tomato, bleu cheese dressing
| $10.00 | |
| $15.00 |
Harvest Salad
mixed greens, shaved kale, roasted squash, apples, maple roasted walnuts, whipped herbed goat cheese, maple cider vinaigrette
| $11.00 | |
| $16.00 |
Steak Salad
5 oz. sirloin, arcadian greens, local grilled corn, cherry tomato, red onion, radish, parmesan cheese, chimichurri drizzle
| $26.00 |
Blackened Shrimp Salad
local greens, crispy onions, bacon, cucumber, diced tomato, sunflower seeds, parmesan cheese, creamy French dressing
| $26.00 |
Served with Fries and Pickle Spear.
Hubbard Burger
grilled onions, American cheese, bacon jam, pickles, lettuce, Hub sauce, brioche bun - Classic Cheeseburger available upon request
| $18.00 |
Fried Chicken Sliders
all natural chicken tenders, cider-honey glaze, pickle chip, toasted bun topped with maple honey butter and pink himalayan sea salt
| $16.00 |
Salmon BLT
pan-seared salmon, applewood bacon, tomato, spinach, dill tartar sauce, brioche
| $20.00 |
Shiitake Mushroom Sandwich
sautéed mushrooms, caramelized onions, sriracha garlic aioli slaw, crispy carrots, ciabatta - vegan preparation available upon request
| $16.00 |
Steak Sandwich
grilled shaved sirloin steak, caramelized onions, spinach, mushroom medley, mozzarella, balsamic glaze drizzle, served on ciabatta, horseradish cream sauce on the side
| $22.00 |
Ahi Tuna Wrap
pan-seared & sesame crusted ahi tuna, red bell pepper, carrot stix, avocado, spicy house yum yum tossed with shaved lettuce mix, spinach wrap
| $21.00 |
Pepperoni Flatbread
local pepperoni, provolone, mozzarella, house marinara
| $17.00 |
BBQ Short Rib Flatbread
braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle
| $18.00 |
Mushroom & Spinach Flatbread
button mushrooms, caramelized onions, four cheese & spinach cream sauce
| $17.00 |
Margherita Flatbread
local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
| $16.00 |
Buffalo Chicken Flatbread
grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo, ranch drizzle
| $18.00 |
Pesto Linguine
sun-dried tomato pesto, red onions, bell peppers, spinach, parmesan, roasted pistachios
| $22.00 |
Goat Cheese Ravioli
bacon, broccolini, caramelized onion, grated parmesan
| $24.00 |

All Natural Fried Chicken
housemade fried chicken, white cheddar grits, crispy brussels sprouts in a red wine reduction, black pepper gravy - please allow a few extra minutes when ordering
| $25.00 |
Pork Chop
bone-in 10 oz. chop, house cut & brined, whipped potatoes, roasted cauliflower and brussels, bourbon demi glaze
| $38.00 |
Summer Salmon
pan-seared, roasted red bell pepper, basmati rice, sautéed asparagus, charred, pineapple salsa
| $34.00 |
Served with whipped potatoes and crispy brussels sprouts in a red wine reduction.
12 oz. New Zealand Lamb Chops
| $46.00 |
8 oz. Hanger Steak
| $39.00 |
10 oz. New York Strip
| $47.00 |
8 oz. Filet Mignon
| $50.00 |
French Fries
| $5.00 |
Sweet Potato Fries
| $6.00 |
Truffle Parmesan Frie
| $7.00 |
Crispy Brussels Sprouts
| $6.00 |
Broccolini
| $8.00 |
Asparagus
| $8.00 |
Mac & Cheese
| $8.00 |
White Cheddar Grits
| $6.00 |
Whipped Potatoes
| $6.00 |
Basmati Rice
| $5.00 |
614 Sidecar
Watershed Bourbon Barrel Four Peel Gin, Watershed Apple Brandy, triple sec, lemon, half demerara rim, served up
| $15.00 |
Citrus Got Real
Espolòn Reposado Tequila, blood orange juice, St Germain, tonic, half tajín rim, served on the rocks
| $13.00 |
Agave Cooler
VOhio Vodka, agave, grapefruit, lime, served on the rocks
| $12.00 |
Peach Fizz
Noble Cut Peach Whiskey, lemon, cream soda, peach ring garnish, served on the rocks
| $13.00 |
Orange Fashioned
Patrón Single Barrel Reposado Tequila, orange bitters, Demerara, served over large rock
| $15.00 |
Hub Old Fashioned
Russell's 6YR Rye Whiskey, strawberry honey simple, angostura bitters, served with a large rock
| $15.00 |
Scarlet Spritz
Hub Raspberry Liqueur, champagne, lemon, served on the rocks
| $13.00 |
Lavender Gaze
OYO Honey Vanilla Vodka, Hub Blueberry Lavender Simple, lemon, soda, served on the rocks
| $14.00 |
Espressotini
espresso infused VOhio Vodka or Espresso Patrón Reposado, Kamora, coffee demerara, served up - Check out our dessert menu for more sweet 'tinis!
| $14.00 |
Chateau Ste. Michelle Brut Rosé Luxe
Glass | $12.00 |
Bottle | $48.00 |
La Marca Prosecco
Glass | $12.00 |
Bottle | $48.00 |
La Jolie Fleur Rosé
Glass | $10.00 |
Bottle | $40.00 |
A to Z Riesling
Glass | $11.00 |
Bottle | $44.00 |
Saldo Chenin Blanc
Glass | $13.00 |
Bottle | $52.00 |
Nobilo Sauvignon Blanc
Glass | $10.00 |
Bottle | $40.00 |
Whitehaven Sauvignon Blanc
Glass | $12.00 |
Bottle | $48.00 |
Simi Winery Chardonnay
Glass | $10.00 |
Bottle | $40.00 |
William Hill Chardonnay
Glass | $11.00 |
Bottle | $44.00 |
Da Vinci Pinot Grigio
Glass | $10.00 |
Bottle | $40.00 |
J Vineyards Pinot Gris
Glass | $12.00 |
Bottle | $48.00 |
EOS Moscato
Glass | $10.00 |
Bottle | $40.00 |
Mark West Pinot Noir
Glass | $10.00 |
Bottle | $40.00 |
Meiomi Pinot Noir
Glass | $14.00 |
Bottle | $56.00 |
Alamos Malbec
Glass | $9.00 |
Bottle | $36.00 |
A to Z Pinot Noir
Glass | $14.00 |
Bottle | $56.00 |
Franciscan Cabernet Sauvignon
Glass | $12.00 |
Bottle | $48.00 |
Hahn Cabernet Sauvignon
Glass | $10.00 |
Bottle | $40.00 |
Prisoner "Unshackled" Cabernet Sauvignon
Glass | $14.00 |
Bottle | $56.00 |
The Federalist Zinfandel
Glass | $11.00 |
Bottle | $44.00 |
Francis Coppola Merlot
Glass | $10.00 |
Bottle | $40.00 |
Smith & Hook Red Blend
Glass | $13.00 |
Bottle | $52.00 |
Oberon Cabernet Sauvignon
Bottle | $68.00 |
Orin Swift "Abstract" Red Blend
Bottle | $90.00 |
Prisoner Red Blend
Bottle | $98.00 |
Orin Swift "8 Years in the Desert" Red Blend
Bottle | $105.00 |
Mt Veeder Cabernet Sauvignon
Bottle | $135.00 |
Ask what we're pouring from our three rotating taps today!
Hub Ave Lager from Maumee Bay
| $7.00 |
Garage Beer "Classic" Light Lager, 4.0%
| $6.00 |
Jolly Scholar "Cold Beer Here" Lager, 5.0%
| $7.00 |
Brewdog "The Foundation" Ohio Pilsner, 5.0%, 16 oz.
| $9.00 |
Great Lakes "Cran Orange Wheat" Wheat Ale, 5.5%
| $7.00 |
Rhinegeist "Beer For Humans" Easy Hop Ale, 4.5%
| $7.00 |
Brewdog "95" Lo-Cal Tropical Session IPA, 4.0%
| $7.00 |
Columbus Brewing Company "Lunar Lights" Lo-Gravity IPA, 5.4%
| $7.00 |
Saucy Brew Works "Juicy ASAP" Juicy IPA, 6.5%
| $7.00 |
Seventh Son "The Scientist" IPA, 7.0%
| $7.00 |
Saucy Brew Works "Love You Bye" Hazy IPA, 8.0%
| $8.00 |
Brewdog "Wingman" Imperial IPA, 9.5%
| $9.00 |
Great Lakes "Juicy Vibacious" Juicy Double IPA, 9.5%
| $9.00 |
Coors Light, Lager, 4.2%
| $6.00 |
Michelob Ultra, Lager, 4.2%
| $6.00 |
Miller Lite, Lager, 4.2%
| $6.00 |
Pacifico, Lager, 4.5%
| $6.00 |
Modelo, Lager, 4.5%
| $6.00 |
Stella Artois, Lager, 5.0%
| $7.00 |
Guinness Draught, Stout, 4.2%
| $6.00 |
Blake's "Triple Jam" Berry Cider, 6.5%
| $7.00 |
High Noon Seltzer, 5.0%
Peach, Pineapple, Black Cherry
| $8.00 |
N.A. Brew Dog "Hazy AF" Hazy IPA, vegan, 0.5%
| $6.00 |
N.A. Seventh Son "Assistant Manager" Golden Ale, 0.5%
| $6.00 |
N.A. Wellbeing "Victory Wheat", 16 oz., vegan, 0.5%
| $9.00 |
Soda & More
Iced Tea, Lemonade, Coke, Diet Coke, 7up, Root Beer, Ginger Ale, Cream Soda
| $4.00 |
San Pellegrino Sparkling Water
| $8.00 |
Coffee
French press made to order, regular and decaf available
sm | $6.00 |
lg | $8.00 |
Hot Tea
| $5.00 |
Jalapeño Corn Bread
baked fresh daily; served with maple honey butter
| $10.00 |
Tuna Tartare
sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons
| $18.00 |
Sweet & Spicy Calamari
fried calamari, crispy sliced jalapeños and lemon wheels, sweet and sour aioli, sesame seeds
| $16.00 |
Crispy Brussels Sprouts
the Hubbard classic - crispy sprouts, red wine reduction
| $11.00 |
Short Ribs & Shrimp
braised beef short rib, sautéed shrimp, white cheddar grits, tomato jus
| $16.00 |
Sampler Board
chef selected assortment of meats & cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini
| $20.00 |
Wings
half-dozen wings, bleu cheese or ranch, choice of sauce: Bourbon BBQ, Buffalo, Hubs Rub, Pineapple Teriyaki
| $14.00 |
Breakfast Poutine
french fries topped with bacon crumbles, shredded monterey jack, black pepper gravy
| $12.00 |
Hangover Eggs
baked in a cast iron skillet, eggs over easy, roasted tomato sauce, herbs, goat cheese, served with garlic, parmesan flatbread crisps
| $16.00 |
Frittata Burrito
baked egg frittata with bacon, tomato, onion, monterey jack - wrapped with fresh tomatoes, Hub picante sauce, spinach tortilla, served with roasted Yukon potatoes
| $17.00 |
Short Rib Hash
braised beef short rib, Yukon potato hash with crispy brussels & Amish cheddar, tomato jus, topped with scrambled eggs
| $17.00 |
Tomato Soup
roasted San Marzano tomatoes, garlic herb croutons
| $8.00 |
Hub Salad
mixed greens, blue cheese crumbles, dried cranberries, roasted pecans, red onion vinaigrette
sm | $10.00 |
lg | $15.00 |
Wedge Salad
iceberg, bacon, crispy chickpeas, diced tomato, bleu cheese dressing
sm | $10.00 |
lg | $15.00 |
Harvest Salad
mixed greens, shaved kale, roasted squash, apples, maple roasted walnuts, whipped herbed goat cheese, maple cider vinaigrette
sm | $11.00 |
lg | $16.00 |
Steak Salad
5 oz. sirloin, arcadian greens, local grilled corn, cherry tomato, red onion, radish, parmesan cheese, chimichurri drizzle
| $26.00 |
Blackened Shrimp Salad
local greens, crispy onions, cucumber, diced tomato, sunflower seeds, parmesan cheese, creamy French dressing
| $26.00 |
served with Fries & Pickle Spear
Hubbard Burger
grilled onions, American cheese, bacon jam, pickles, lettuce, Hub sauce, brioche
| $18.00 |
Fried Chicken Sliders
all natural chicken tenders, cider-honey glaze, mayo, pickle chip, toasted bun topped with maple honey butter and pink himalayan sea salt
| $16.00 |
Shiitake Mushroom Sandwich
sautéed mushrooms, caramelized onions, sriracha garlic aioli slaw, crispy carrots, ciabatta - prepared vegan upon request
| $16.00 |
Salmon BLT
pan-seared salmon, applewood bacon, tomato, spinach, dill tartar sauce, brioche
| $20.00 |
Steak Sandwich
grilled shaved sirloin steak, caramelized onions, spinach, mushroom medley, mozzarella, balsamic glaze drizzle, ciabatta, side of horseradish cream sauce
| $22.00 |
Ahi Tuna Wrap
pan-seared & sesame crusted ahi tuna, red bell pepper, carrot stix, avocado, spicy house yum yum tossed with shaved lettuce mix, spinach wrap
| $21.00 |
Pepperoni Flatbread
local pepperoni, provolone, mozzarella, house marinara
| $17.00 |
BBQ Short Rib Flatbread
braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle
| $18.00 |
Mushroom & Spinach Flatbreads
button mushrooms, caramelized onions, four cheese & spinach cream sauce
| $17.00 |
Margherita Flatbread
local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
| $16.00 |
Buffalo Chicken Flatbread
grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo, ranch drizzle
| $18.00 |
All Natural Fried Chicken
white cheddar grits, crispy brussels sprouts in a red wine reduction, black pepper gravy - please allow for a few extra minutes when ordering
| $25.00 |
Summer Salmon
pan-seared, roasted red bell pepper, basmati rice, sautéed asparagus, charred, pineapple salsa
| $34.00 |
Pesto Linguine
sun-dried tomato pesto, red onions, bell peppers, spinach, parmesan, roasted pistachios
| $22.00 |
Goat Cheese Ravioli
bacon, broccolini, caramelized onion, parmesan broth
| $24.00 |
Fries
| $5.00 |
Sweet Potato Fries
| $6.00 |
Parmesan Truffle Fries
| $7.00 |
Crispy Brussels Sprouts
| $6.00 |
Broccolini
| $7.00 |
Asparagus
| $7.00 |
Mac & Cheese
| $8.00 |
White Cheddar Grits
| $6.00 |
Whipped Potatoes
| $6.00 |
Basmati Rice
| $5.00 |
Mini Lava Cake
chocolate drizzle, whipped cream, topped with chocolate covered cherry
| $10.00 |
Brownie Sundae
local Blue Bunny Vanilla Ice Cream, topped with housemade whipped cream, chocolate and caramel drizzle
| $10.00 |
Vanilla-Honey Creme Brulee
| $10.00 |
Apple Caramel Upside Down Cake
| $10.00 |
Cello Float
local Blue Bunny Vanilla Ice Cream, Limoncello, root beer, served in a mule mug
| $13.00 |
Chocolate Martini
chocolate liqueur, Patrón Silver Tequila, bourbon cream, garnished with a strawberry
| $14.00 |
Vodka Espressotini
espresso infused vodka, Kamora, demerara, served up
| $13.00 |
Tequila Espressotini
Espresso Hubbard Single Barrel Patrón Tequila, Kamora, spiced coffee simple, served up
| $13.00 |
House Wine
Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon
glass | $6.00 |
bottle | $10.00 |
Hub Ave Lager
on draft, from Maumee Bay
Agave Cooler
VOhio Vodka, agave, grapefruit, lime, served on the rocks
House Highball
combine any well liquor with your preferred soda or juice mixer
Pepperoni Flatbread
local pepperoni, provolone, mozzarella, house marinara
Mushroom & Spinach Flatbread
button mushrooms, caramelized onions, four cheese & spinach cream sauce
Margherita Flatbread
local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
Buffalo Chicken Flatbread
grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo, ranch drizzle
BBQ Short Rib Flatbread
braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle
Sweet Potato Fries
Parmesan Truffle Fries
Hummus
served with housemade chips
Crispy Brussels Sprouts
the Hubbard classic - crispy sprouts, red wine reduction
Jalapeño Corn Bread
baked fresh daily; served with maple honey butter
Housemade Herbed Whipped Goat Cheese
served with crostini
Served with a drink and choice of Fries or Broccolini. Substitute: Sweet Potato Fries +$1
Cheeseburger Sliders
| $7.00 |
Cheese Flatbread
| $7.00 |
Pepperoni Flatbread
| $8.00 |
Chicken Tenders
| $7.00 |
Grilled Chicken
| $8.00 |
Salmon
| $12.00 |
House Mac & Cheese
| $7.00 |
Buttered Noodles
| $7.00 |
Ice Cream Sundae
vanilla ice cream, chocolate syrup, whipped cream
| $3.00 |